Our Kiwis are grown in Valencia, Spain and they are distinct from other kiwifruits currently available in the global market - flavour and harvest period.

On organoleptic qualities, our kiwis are sweeter, less acidic and have high vitamin C content. The kiwis are harvested at an interesting window.

The harvest begins in September when the quality in countries like New Zealand and Chile are no longer as good; and about a month before the season starts in countries like Portugal, Italy and Galicia.

We can control and adjust our harvest volumes according to market demand and continue to supply for up to three months without the kiwis diminishing in size or losing flavour.

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Our kiwis are organically grown with zero waste and without the use of pesticides or mineral fertilizers.